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American Culinary Federation (COR)

American Culinary Federation (COR)

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On Becoming a Professional Chef

NR

On Becoming a Professional Chef

By: Michael (EDT) Baskette, American Culinary Federation (COR), Michael Baskette

Publisher: Pearson Education (US)

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₹492

Binding:	PAPERBACK
Release:	31 Dec 2003
Language:	English

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