Carol Helstosky

Carol HelstoskyCarol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.

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1.
Pizza27 % NR
Publisher: Reaktion Books
4.6 (9)
₹1,377
₹1,005
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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2.
Routledge History of Food43 %
Publisher: Routledge
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₹23,540
₹13,418
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
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5.
Routledge History of Food4 % NR
Publisher: Taylor and Francis
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₹5,288
₹5,076
Binding:
Paperback
Release:
14 Dec 2019
Language:
English
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9.
Italian ForgersNR
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₹5,282
Binding:
Hardback
Release:
15 May 2024
Language:
English
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