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Utsa Ray

Utsa RayUtsa Ray is assistant professor at Jadavpur University, Kolkata. She is primarily interested in looking at how taste and consumption aids in the construction of class. She has published widely in journals such as Modern Asian Studies and the Indian Eonomic and Social History Review. Read More Read Less

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1.
Culinary Culture in Colonial India
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₹247
Binding:
Hardback
Release:
05 Jan 2015
Language:
English
Out of Stock
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2.
Culinary Culture in Colonial India
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₹12,305
Binding:
Digital download and online
Release:
18 Dec 2014
Language:
English
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3.
This Is Not Available 062090
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₹6,347
Binding:
Paperback
Release:
17 Jul 2012
Language:
English
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4.
Culinary Culture in Colonial India
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₹10,714
Binding:
Digital (delivered electronically)
Release:
13 Mar 2015
Language:
English
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