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1.
Improving the Safety and Quality of Eggs and Egg Products49 %
Improving the Safety and Quality of Eggs and Egg Products
By: M. Bain, Y. Nys, F. Van Immerseel, M (EDT) Bain, M. (EDT) Bain
Publisher: Elsevier Science & Technology
No Review Yet
₹22,923
₹11,691
Binding:
Hardcover
Release:
19 Aug 2011
Language:
English
Available
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2.
Biomolecular Information Processing - From Logic Systems to Smart Sensors and Actuators43 %
Biomolecular Information Processing - From Logic Systems to Smart Sensors and Actuators
By: Evgeny (EDT) Katz, E Katz, Evgeny Katz, Evgeny (Clarkson University, Potsdam, N.Y., USA) Katz
Publisher: Wiley-VCH Verlag GmbH
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₹16,738
₹9,541
Binding:
Hardback
Release:
04 Jul 2012
Language:
English
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