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Aegean

Aegean

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About the Book

An authentic approach to Cretan food and culture with contemporary flavor combinations.This book is all about eating natural, fresh food and taking the time to enjoy it.
Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting and de-scaling the day's catch. By day she would carry her blue notebook, writing down the recipes she would like to prepare for her family and the kitchen wisdom of the Greek grannies she knew.
In Crete, the water gives fish and seafood that is cooked simply, the land bears fruit and vegetables that are served as main meals and the mountains offer game and herbs that are an irresistible delicacy. Aegean will feature sunny dishes that marry the sea and the land with the region's wild foods - but will also reflect the fact that Marianna lives and works in London, and embrace ingredients and influences that come from the wider Mediterranean. Like eating at Morito - where the emphasis is on making people feel welcome - the recipes will be approachable and homely, for sharing with friends and family.
Including Seared Squid with Rocket, Sheep's Cheese & Lemon, Cretan Pie with Greens, Courgette Fritters, .and Red Wine Ice Cream with Raisins and Almonds, this is contemporary cooking that celebrates the simplicity and integrity of Cretan cooking.
Shot on location in Crete, this book is a feast for the senses.
About the Author: Marianna Leivaditaki is the head chef at Morito, Hackney Road. She grew up in Chania, Crete, where her father is a fisherman. They had a local seafood restaurant where Marianna helped in the kitchen from an early age . After studying forensic pathology in the UK, cycling round southern Europe and moving to Ecuador, she went back to work in the family restaurant for two years. She returned to the UK and asked Sam and Sam Clark of Moro for a job at Moro and has worked for them ever since. She has written recipes for Guardian Cook, was on the front cover of OFM magazine and helped to write the Morito cookbook.


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Product Details
  • ISBN-13: 9780857838070
  • Publisher: Octopus Books
  • Publisher Imprint: Kyle Books
  • Height: 206 mm
  • No of Pages: 208
  • Spine Width: 28 mm
  • Width: 267 mm
  • ISBN-10: 0857838075
  • Publisher Date: 02 Jul 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 1092 gr


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    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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