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On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

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About the Book
On Baking
Book Details
ISBN-13: 9780131579231
Publisher: Prentice Hall
Binding: Hardcover
Edition: 0002-
Language: English
Series Title: English
Sub Title: A Textbook of Baking and Pastry Fundamentals
Width: 213 mm
ISBN-10: 0131579231
Publisher Date: 30 Jun 2008
Depth: 42
Height: 275 mm
No of Pages: 848
Spine Width: 38 mm
Weight: 2134 gr
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