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Bitter Harvest

Bitter Harvest


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International Edition


About the Book

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
About the Author:

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.


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Product Details
  • ISBN-13: 9780415922272
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Depth: 25
  • Language: English
  • Returnable: N
  • Spine Width: 25 mm
  • Weight: 562 gr
  • ISBN-10: 0415922275
  • Publisher Date: 13 Jun 2000
  • Binding: Hardback
  • Height: 235 mm
  • No of Pages: 290
  • Series Title: English
  • Sub Title: A Chef's Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It
  • Width: 163 mm


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