The Complete Book of Sauces POD/NR

The Complete Book of Sauces

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About the Book
The Complete Book of Sauces
...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Book Details
ISBN-13: 9780028603605
Publisher: Houghton Mifflin
Publisher Imprint: Houghton Mifflin
Depth: 19
Height: 231 mm
No of Pages: 272
Series Title: English
Weight: 340 gr
ISBN-10: 0028603605
Publisher Date: 12 Jun 1995
Binding: Paperback
Edition: Reissue
Language: English
Returnable: Y
Spine Width: 20 mm
Width: 155 mm
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