Controlling Foodservice Costs: Competency Guide

Controlling Foodservice Costs: Competency Guide

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About the Book

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles.

 

Contents Include:

  • Test taking strategies
  • Practice exam questions written to the NRAEF test item writing guidelines
  • Explanations for answers with remediation to the competency guides
  • Glossary of key terms  

A brief competency guide which is focused on Controlling Foodservice Costs.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. 

 

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses. 

 

This competency guide includes an access code for ON-LINE testing.  The competency guide is also avilalble packaged with a pencil/paper version of the test.  Click here for details:  NRAEF ManageFirst: Controlling Foodservice Costs 

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst 

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.  

Book Details
ISBN-13: 9780131589124
Publisher: Prentice Hall
Binding: Paperback
Edition: 1 PAP/PSC
Language: English
Series Title: English
Weight: 581 gr
ISBN-10: 0131589121
Publisher Date: 01 Dec 2006
Depth: 13
Height: 270 mm
No of Pages: 196
Spine Width: 9 mm
Width: 212 mm
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