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Culinary Fundamentals

Culinary Fundamentals

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About the Book
Culinary Fundamentals
Book Details
ISBN-13: 9780131180116
Publisher: Prentice Hall
Binding: HARDCOVER
Edition: HAR/CDR
Language: English
Series Title: English
Weight: 2685 gr
ISBN-10: 0131180118
Publisher Date: 26 Aug 2005
Depth: 44
Height: 279 mm
No of Pages: 1077
Spine Width: 42 mm
Width: 216 mm
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