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Desi Aloo

Desi Aloo

          
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About the Book

In this new addition to Sanjeev Kapoor Khazana, ?Desi Aloo? Chef Kapoor reveals a rich variety of dishes based on the humble potato. Feast on Aloo Posto from Bengal, Ambat Batata from Maharashtra, Aloo Chole and Amritsari Aloo Kulcha from Punjab, Batata nu Shaak from Gujarat, Benarsi Bharwan Aloo and Aloo Gobi Parantha from North and Urulai Chettinadu and Masala Potato Uttapam from South. Enjoy these dishes with Desi Aloo, brought to you by Master Chef Sanjeev Kapoor just for you, your family and friends. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.


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Product Details
  • ISBN-13: 9788179914762
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179914763
  • Publisher Date: 30 Jan 2010
  • Binding: Paperback


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