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Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region

Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region

          
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About the Book

The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a workshop, this publication highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region.
About the Author: Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.


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Product Details
  • ISBN-13: 9789251098325
  • Publisher: Food & Agriculture Organization of the UN (FAO)
  • Publisher Imprint: Food & Agriculture Organization of the UN (FAO)
  • Height: 249 mm
  • No of Pages: 154
  • Spine Width: 9 mm
  • Width: 176 mm
  • ISBN-10: 9251098328
  • Publisher Date: 29 Jan 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 700 gr


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