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Eating the Sun

Eating the Sun


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International Edition


About the Book

From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.


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Product Details
  • ISBN-13: 9780007163656
  • Publisher: Harper Perennial
  • Publisher Imprint: Harper Perennial
  • Depth: 38
  • Height: 206 mm
  • No of Pages: 480
  • Series Title: English
  • Sub Title: How Plants Power the Planet
  • Width: 137 mm
  • ISBN-10: 0007163657
  • Publisher Date: 17 Nov 2009
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 340 gr


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