About the Book
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.
Book Details
ISBN-13: 9780007163656
Publisher: Harper Perennial
Publisher Imprint: Harper Perennial
Depth: 38
Height: 206 mm
No of Pages: 460
Series Title: English
Sub Title: How Plants Power the Planet
Width: 137 mm
ISBN-10: 0007163657
Publisher Date: 17 Nov 2009
Binding: Paperback
Edition: Reprint
Language: English
Returnable: Y
Spine Width: 28 mm
Weight: 340.5 gr
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