About the Book
Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.
About the Author:

Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.

Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.

Book Details
ISBN-13: 9780020654414
Publisher: Wiley
Publisher Imprint: Wiley
Depth: 19
Height: 219 mm
No of Pages: 336
Series Title: English
Sub Title: The Complete Guide to Nutrition During Pregnancy
Width: 138 mm
ISBN-10: 0020654413
Publisher Date: 16 Apr 1992
Binding: Paperback
Edition: Subsequent
Language: English
Returnable: N
Spine Width: 21 mm
Weight: 445 gr
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