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Encyclopaedia of Tourism Hotel Food and Hospitality Management in 8 Vols

Encyclopaedia of Tourism Hotel Food and Hospitality Management in 8 Vols

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About the Book
THIS PUBLICATION TITLED "ENCYCLOPAEDIA OF TOURISM, HOTEL, FOOD, AND HOSPITALITY MANAGEMENT" IS DONE IN EIGHT VOLUMES. VOLUME 1 IS ON FOOD, CATERING & BEVERAGE MANAGEMENT. VOLUME 2 IS ON HOTEL, RESTAURANT AND FOOD SERVICE ADMINISTRATION. VOLUME 3 DEALS WITH TOURISM, HOTEL AND HOSPITALITY INDUSTRY DEVELOPMENT. VOLUME 4 IS ON HOSPITALITY SERVICE MANAGEMENT. VOLUME 5 IS ON FOOD PROCESSING, PACKAGING, LABELLING AND MARKETING. VOLUME 6 DEALS WITH TOURISM MARKETING MANAGEMENT. VOLUME 7 DEAL WITH TOURISM PROMOTION ORGANIZATIONS & THE LAST 8 VOLUME COVER TOUR OPERATORS. THIS PUBLICATION TITLED "TOUR OPERATORS" COVER DETAILS ABOUT TOUR OPERATION, TRAVEL DOCUMENTS AND DESTINATION MARKETING.
Book Details
ISBN-13: 9788126147328
Publisher: Anmol Publications
Publisher Imprint: Anmol Publications
Language: English
ISBN-10: 8126147326
Publisher Date: 2011
Binding: Hardcover
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