Fire and Spice

Fire and Spice

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About the Book
Singapore Chili Crab, Szechuan Piquant Chicken, and Stir-Fried Hot Diced Pork -- these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Jacki Passmore has collected these recipes from years of travel throughout the Far East, including Thailand, Indonesia, Malaysia, central China, and India, in search of the best hot and spicy dishes. Following an introduction to Asian ingredients, spices and seasonings, chapters on seafood, poultry, beef, pork, rice and noodle dishes, chutneys, vegetarian dishes, and a few desserts for cooling down the heat will satisfy even the most seasoned palate. If you love the flavors of the Far East and you've ever asked your waiter to make it "extra hot", then Fire & Spice is sure to satisfy.
Book Details
ISBN-13: 9780028628417
Publisher: MacMillan Publishing Company
Binding: Paperback
Language: English
Series Title: English
Weight: 544.8 gr
ISBN-10: 0028628411
Publisher Date: 31 Dec 1998
Height: 227.25 mm
No of Pages: 298
Spine Width: 17 mm
Width: 183.75 mm
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