FOOD AND BEVERAGE MANAGEMENT

FOOD AND BEVERAGE MANAGEMENT

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About the Book
This Book Deals With The Complexities Of Managing Food And Beverage Outlets. The Purpose Is To Examine The Wide Range Of Subject Areas That Come Within The Orbit Of Operational Food And Beverage Management Such As Food And Beverage Production, Quality Control, And Financial Aspects In Food And Beverage Management. The Book A Necessary Read For All Concerned With The Management Of Food And Beverage In Different Establishments Will Interest Students And Teachers In This Field.
Book Details
ISBN-13: 9788189741457
Publisher: SBS Publishers
Publisher Imprint: SBS Publishers
Language: English
Weight: 400 gr
ISBN-10: 8189741454
Publisher Date: 2011
Binding: Hardcover
No of Pages: 216
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