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FOOD PACKAGING SCIENCE AND TECHNOLOGY

FOOD PACKAGING SCIENCE AND TECHNOLOGY


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About the Book

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems.


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Product Details
  • ISBN-13: 9781138627444
  • Publisher: Routledge
  • Binding: Hardcover
  • ISBN-10: 1138627445
  • Publisher Date: 2016

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