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Food Processing and Preservation
Food Processing and Preservation
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International Edition


About the Book

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.


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Product Details
  • ISBN-13: 9789351240594
  • Publisher: Daya Pub. House
  • Publisher Imprint: Daya Pub. House
  • Height: 216 mm
  • No of Pages: 564
  • Series Title: English
  • Weight: 797 gr
  • ISBN-10: 9351240592
  • Publisher Date: 01 Jan 2012
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 32 mm
  • Width: 140 mm


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