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Food Processing and Preservation
Food Processing and Preservation
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About the Book

Contains ten chapters covering the complete range of Food Processing and the related activities in the food manufacturing plants. This title is suitable for students of food science and nutrition.


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Product Details
  • ISBN-13: 9788122412833
  • Publisher: New Age Publications (Academic)
  • Publisher Imprint: New Age Publications (Academic)
  • No of Pages: 310
  • ISBN-10: 8122412831
  • Publisher Date: 01 Dec 2006
  • Binding: Paperback


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