Foods: A Scientific Approach

Foods: A Scientific Approach

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About the Book
Foods
Book Details
ISBN-13: 9780023219511
Publisher: Pearson College Div
Binding: HARDCOVER
Edition: 3 SUB
Language: English
Series Title: English
Sub Title: A Scientific Approach
Width: 203 mm
ISBN-10: 0023219513
Publisher Date: 21 Aug 1997
Depth: 32
Height: 248 mm
No of Pages: 582
Spine Width: 33 mm
Weight: 1066 gr
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