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Fruit and Cereal Bioactives
Fruit and Cereal Bioactives
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International Edition


About the Book

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.


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Product Details
  • ISBN-13: 9781138199064
  • Publisher: CRC Press
  • Publisher Imprint: Crc Press
  • Height: 254 mm
  • No of Pages: 473
  • Spine Width: 0 mm
  • Width: 178 mm
  • ISBN-10: 1138199060
  • Publisher Date: 20 Apr 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 110 gr


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