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Instructor S Manual for Principles of Food Sanitation
Instructor S Manual for Principles of Food Sanitation
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About the Book

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.


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Product Details
  • ISBN-13: 9780834216471
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: 0004-
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 206 mm
  • ISBN-10: 0834216477
  • Publisher Date: 08 Nov 2018
  • Binding: Hardback
  • Height: 275 mm
  • No of Pages: 76
  • Series Title: English
  • Weight: 191 gr


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