Introductory Foods: A Laboratory Manual NR

Introductory Foods: A Laboratory Manual

Out of Stock
Notify me when this book is in stock
 
About the Book
Introductory Foods
Book Details
ISBN-13: 9780023841422
Publisher: Pearson
Publisher Imprint: Pearson
Depth: 13
Height: 279 mm
No of Pages: 350
Series Title: English
Sub Title: A Laboratory Manual of Food Preparation and Evaluation
Width: 222 mm
ISBN-10: 0023841427
Publisher Date: 01 Dec 2019
Binding: Paperback
Edition: 6
Language: English
Returnable: N
Spine Width: 14 mm
Weight: 747 gr
User Reviews

Be the first to Write a Review on this book Introductory Foods: A Laboratory Manual