Home > Lifestyle > Cookery, Food & Wine > Preserving & freezing > The Little Book of Biscuit & Cookie Tips
16%
The Little Book of Biscuit & Cookie Tips

The Little Book of Biscuit & Cookie Tips


  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star



International Edition


About the Book

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.


About the Author:

Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.


Best Sellers



Product Details
  • ISBN-13: 9781906650902
  • Publisher: Absolute Press
  • Publisher Imprint: Absolute Press
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 8 mm
  • Width: 99 mm
  • ISBN-10: 190665090X
  • Publisher Date: 25 Jun 2013
  • Binding: Paperback
  • Height: 99 mm
  • No of Pages: 112
  • Series Title: Little Books of Tips
  • Weight: 68 gr


Similar Products


Write A Review
Write your own book review for The Little Book of Biscuit & Cookie Tips
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star


 

 

Top Reviews
Be the first to write a review on this book The Little Book of Biscuit & Cookie Tips

New Arrivals



Inspired by your browsing history