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Mast Brothers Chocolate
Mast Brothers Chocolate
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International Edition


Award Winner
Awards Winning
2014 | IACP Crystal Whisk Award
About the Book

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.

Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie.

There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
About the Author: Rick and Michael Mast are the co-founders, owners, and master chocolate makers of Mast Brothers Chocolate, pioneering bean to bar chocolate making in New York City. They were born and raised in Iowa.


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Product Details
  • ISBN-13: 9780316234849
  • Publisher: Little Brown and Company
  • Publisher Imprint: Little Brown and Company
  • Depth: 32
  • Language: English
  • Returnable: Y
  • Spine Width: 33 mm
  • Weight: 1524 gr
  • ISBN-10: 0316234842
  • Publisher Date: 22 Oct 2013
  • Binding: Hardback
  • Height: 267 mm
  • No of Pages: 288
  • Series Title: English
  • Sub Title: A Family Cookbook
  • Width: 218 mm


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