About the Book
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Book Details
ISBN-13: 9780028609980
Publisher: Houghton Mifflin
Publisher Imprint: Houghton Mifflin
Depth: 19
Height: 234 mm
No of Pages: 352
Series Title: English
Weight: 612.9 gr
ISBN-10: 0028609980
Publisher Date: 25 Apr 1996
Binding: Paperback
Edition: New ed
Language: English
Returnable: Y
Spine Width: 25 mm
Width: 188 mm
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