The Naturally Sweet Baker POD/NR

The Naturally Sweet Baker

International Edition
About the Book
If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //
About the Author: CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.
Book Details
ISBN-13: 9780028612577
Publisher: Houghton Mifflin
Publisher Imprint: Houghton Mifflin
Edition: illustrated edition
Language: English
Returnable: N
Spine Width: 24 mm
Width: 195 mm
ISBN-10: 0028612574
Publisher Date: 06 Nov 1997
Binding: Hardback
Height: 240 mm
No of Pages: 256
Series Title: English
Weight: 590 gr
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