Principles of Food Preparation, Laboratory Manual NR

Principles of Food Preparation, Laboratory Manual

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About the Book
Principles of Food Preparation
Book Details
ISBN-13: 9780023393501
Publisher: Pearson Education (US)
Binding: Paperback
Edition: 2
Language: English
Returnable: N
Spine Width: 21 mm
Weight: 970 gr
ISBN-10: 0023393505
Publisher Date: 30 Apr 1987
Depth: 25
Height: 295 mm
No of Pages: 377
Series Title: English
Sub Title: A Laboratory Manual
Width: 205 mm
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