Profitable Menu Planning NR

Profitable Menu Planning

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About the Book
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. KEY TOPICS: Know Your Customer. Know Your Restaurant. Costs. Pricing the Menu. Menu Analysis. Nutrition. Menu Content. Truth in Menu. Menu Layout and Printing (including desktop publishing). Quick Service Menus. Family Style Restaurant Menus. Theme-Ethnic and Fine Dining Menus. Banquet/Show Menus. Buffets. Cafeteria and Cycle Menus. The Menu as a Management Tool.MARKET: For Restaurant Managers and Owners.

Book Details
ISBN-13: 9780131196803
Publisher: Pearson
Publisher Imprint: Pearson
Depth: 19
Height: 284 mm
No of Pages: 364
Series Title: English
Weight: 1026 gr
ISBN-10: 0131196804
Publisher Date: 01 Oct 2007
Binding: Mixed media product
Edition: 4 HAR/CDR
Language: English
Returnable: N
Spine Width: 20 mm
Width: 217 mm
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