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Regional Italian Cuisine

Regional Italian Cuisine


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About the Book

Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses. Introduction by Franco Benussi. Translated by Elizabeth Ciacon Castleman. Full color.


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Product Details
  • ISBN-13: 9780764151590
  • Publisher: Barron's Educational Series
  • Binding: Hardcover
  • Language: English
  • Series Title: English
  • Weight: 1603 gr
  • ISBN-10: 0764151592
  • Publisher Date: 01 Oct 1999
  • Height: 282 mm
  • No of Pages: 320
  • Spine Width: 25 mm
  • Width: 224 mm


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