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About the Book
Restaurant Operations Management
Book Details
ISBN-13: 9780131100909
Publisher: Pearson Education (US)
Binding: Paperback
Height: 259 mm
No of Pages: 736
Series Title: English
Sub Title: Principles And Practices
Width: 209 mm
ISBN-10: 0131100904
Publisher Date: 11 Apr 2005
Depth: 32
Language: English
Returnable: N
Spine Width: 33 mm
Weight: 1483 gr
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