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Revolution at the Table

Revolution at the Table


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International Edition


About the Book

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
About the Author: Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).


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Product Details
  • ISBN-13: 9780520234390
  • Publisher: University of California Press
  • Publisher Imprint: University of California Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 444 gr
  • ISBN-10: 0520234391
  • Publisher Date: 30 May 2003
  • Binding: Paperback
  • Height: 230 mm
  • No of Pages: 314
  • Series Title: California Studies in Food and Culture
  • Sub Title: The Transformation of the American Diet Volume 7
  • Width: 155 mm


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