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Southern Cultures: Food

Southern Cultures: Food


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International Edition


About the Book

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.


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Product Details
  • ISBN-13: 9780807852057
  • Publisher: University of North Carolina at Chapel Hill Center for the Study of the American South
  • Publisher Imprint: University of North Carolina at Chapel Hill Center for the Study of the American South
  • Height: 251 mm
  • No of Pages: 128
  • Spine Width: 8 mm
  • Weight: 318 gr
  • ISBN-10: 0807852058
  • Publisher Date: 01 Mar 2015
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Volume 21, Number 1 - Spring 2015 Issue
  • Width: 196 mm


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