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Southern Cultures: Food, the Coast

Southern Cultures: Food, the Coast


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International Edition


About the Book

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.


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Product Details
  • ISBN-13: 9780807852798
  • Publisher: University of North Carolina at Chapel Hill Center for the Study of the American South
  • Publisher Imprint: University of North Carolina at Chapel Hill Center for the Study of the American South
  • Height: 251 mm
  • No of Pages: 168
  • Spine Width: 10 mm
  • Weight: 409 gr
  • ISBN-10: 0807852791
  • Publisher Date: 01 Mar 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Volume 24, Number 1 - Spring 2018 Issue
  • Width: 196 mm


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