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The Supper of the Lamb
The Supper of the Lamb
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International Edition


About the Book

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.


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Product Details
  • ISBN-13: 9780156868938
  • Publisher: Mariner Books
  • Publisher Imprint: Mariner Books
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Width: 137 mm
  • ISBN-10: 0156868938
  • Publisher Date: 05 Feb 1979
  • Binding: Paperback
  • Height: 213 mm
  • No of Pages: 288
  • Series Title: Harvest/HBJ Book
  • Weight: 362 gr


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