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Home > Mathematics and Science Textbooks > Biology, life sciences > Biochemistry > Understanding Enzymes: (Ellis Horwood Series in Biochemistry and Biotechnology)
Understanding Enzymes: (Ellis Horwood Series in Biochemistry and Biotechnology)

Understanding Enzymes: (Ellis Horwood Series in Biochemistry and Biotechnology)

          
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About the Book

This third edition of "Understanding Enzymes" has been carefully and thoroughly updated and revised. The content of the book remains the same as for previous editions, providing a clear and lucid picture of the principles of enzymology. The comprehensive account of both the theory and applications of enzymes provides a bridge for those wishing to progress to more advanced and specialized areas. New material includes significant changes to the "Further Reading" sections to ensure that the reader has access to the most up-to-date literature in the field. The recent developments in biotechnology, especially in the use of restriction enzymes in industry, medicine, forensics, and "pure" science are reflected in the text, and new sections on recombinant DNA technology, indirect determination of primary structure, and site-directed mutagenesis are included. The book contains problems, and is illustrated with diagrams and line drawings. The approach taken throughout encourages, where appropriate, correct answers to problems, reinforcing the reader's understanding of enzymology by facing real-life difficulties.

Table of Contents:
Part 1 Structure and function of enzymes: an introduction to enzymes; the structure of proteins; the biosynthesis and properties of proteins; specificity of enzyme action; monomeric and oligomeric enzymes. Part 2 Kinetic and chemical mechanisms of enzyme-catalysed reactions: an introduction to bioenergetics, catalysis and kinetics; kinetics of single-substrate enzyme-catalysed reactions; enzyme inhibition; kinetics of multi-substrate enzyme-catalysed reacitons; the investigation of active site structure; the chemical nature of enzyme catalysis; the binding of ligands to protein; sigmoidal kinetics and allosteric enzymes; the significance of sigmoidal behaviours. Part 3 The application of enzymology: investigation of enzymes in biological preparations; extraction and purification of enzymes; enzymes as analytical reagents; instrumental techniques available for use in enzymatic analysis; some applications of enzymatic analysis in medicine and industry; biotechnological applications of enzymes.


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Product Details
  • ISBN-13: 9780139282508
  • Publisher: Prentice Hall Europe (a Pearson Education company)
  • Publisher Imprint: Ellis Horwood Ltd , Publisher
  • Edition: Revised edition
  • Language: English
  • Series Title: Ellis Horwood Series in Biochemistry and Biotechnology
  • Width: 172 mm
  • ISBN-10: 0139282505
  • Publisher Date: /01/1991
  • Binding: Hardback
  • Height: 246 mm
  • Returnable: N
  • Weight: 709 gr


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