World of Culinary Supervision, Training, and Management NR

World of Culinary Supervision, Training, and Management

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About the Book
The World of Culinary Supervision, Training and Management
Book Details
ISBN-13: 9780131583283
Publisher: Pearson Education (US)
Binding: Hardcover
Edition: 0004-
Language: English
Returnable: Y
Spine Width: 18 mm
Width: 238 mm
ISBN-10: 013158328X
Publisher Date: 22 May 2008
Depth: 19
Height: 185 mm
No of Pages: 312
Series Title: English
Weight: 617 gr
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