Home > Society & social sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology > Zapotec Science
Zapotec Science

Zapotec Science


  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star



International Edition


About the Book

Winner, Julian Steward Award, Anthropology & Environment Section, American Anthropological Association, 2003

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century.

González bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. González also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries. By setting his ethnographic study of the Talea de Castro community within a historical world systems perspective, he also skillfully weighs the local impact of national and global currents ranging from Spanish colonialism to the 1910 Mexican Revolution to NAFTA. At the same time, he shows how, at the turn of the twenty-first century, the sustainable practices of "traditional" subsistence agriculture are beginning to replace the failed, unsustainable techniques of modern industrial farming in some parts of the United States and Europe.


About the Author:

Roberto J. González is a professor of anthropology at San José State University.


Best Sellers



Product Details
  • ISBN-13: 9780292728325
  • Publisher: University of Texas Press
  • Publisher Imprint: University of Texas Press
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Weight: 532 gr
  • ISBN-10: 0292728328
  • Publisher Date: 01 Aug 2001
  • Binding: Paperback
  • Height: 230 mm
  • No of Pages: 342
  • Series Title: English
  • Sub Title: Farming and Food in the Northern Sierra of Oaxaca
  • Width: 153 mm


Similar Products


Write A Review
Write your own book review for Zapotec Science
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star
  • Gray Star


 

 

Top Reviews
Be the first to write a review on this book Zapotec Science

New Arrivals



Inspired by your browsing history