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Home > Lifestyle > Cookery, Food & Wine > Preserving & freezing

Preserving & freezing

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The Art of Fermentation

By: Michael Pollan, Sandor Ellix Katz

Publisher: Chelsea Green Publishing Company

3.8

(11)

₹2,047

Binding:	Hardback
Release:	14 May 2012
Language:	English

2013 | James Beard Foundation Book Awards

In Stock

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32 %

Farmhouse Culture Guide to Fermenting

By: Kathryn Lukas, Shane Peterson

Publisher: Ten Speed Press

4.2

(16)

₹1,599

₹1,087

Binding:	Hardback
Release:	27 Aug 2019
Language:	English

Available

Ships within 8-10 Days Explain..

24 %

On the Pickle Trail

By: MONISH GUJRAL, NA

Publisher: Penguin eBury Press

No Review Yet

₹399

₹303

Binding:	Paperback
Release:	18 Jun 2022
Language:	English

Available

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26 %

Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

Publisher: Houghton Mifflin

4.5

(10)

₹1,295

₹958

Binding:	BB
Release:	26 Oct 2018
Language:	eng

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40 %

Pickles, Chutneys and More

Publisher: Popular Prakashan Ltd

No Review Yet

₹110

₹66

Binding:	Paperback
Release:	30 Jan 2010

Available

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37 %

Acid Trip: Travels in the World of Vinegar

By: Daniel Boulud, Michael Harlan Turkell

Publisher: ABRAMS

4.7

(10)

₹2,406

₹1,516

Binding:	Hardback
Release:	08 Aug 2017
Language:	English

Available

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13 %

Let's Preserve It

By: Rose (FRW) Prince, Beryl Wood

Publisher: Vintage Publishing

4.3

(9)

₹550

₹479

Binding:	HARDCOVER
Release:	15 Aug 2011
Language:	English

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18 %

Foolproof Preserving and Canning

By: America's Test Kitchen

Publisher: America's Test Kitchen

4.4

(10)

₹1,799

₹1,475

Binding:	Paperback
Release:	26 Apr 2016
Language:	English

Available

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32 %

Birthday Cake Book

By: Fiona Cairns

Publisher: Quadrille Publishing Ltd

No Review Yet

₹2,078

₹1,413

Binding:	Hardback
Release:	05 Sep 2011
Language:	English

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10.

12 %

The Modern Preserver

By: Kylee Newton

Publisher: Vintage Publishing

No Review Yet

₹1,199

₹1,055

Binding:	Hardback
Release:	20 Aug 2015

Available

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11.

37 %

Preserving

By: Clotilde Dusoulier, Ginette Mathiot

Publisher: Phaidon Press

4.4

(7)

₹2,183

₹1,375

Binding:	Hardback
Release:	21 Sep 2015
Language:	English

Available

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12.

37 %

Food Engineering 2000

By: Pedro Fito, Enrique Ortega-Rodriguez

Publisher: Springer

No Review Yet

₹9,380

₹5,909

Binding:	Hardback
Release:	31 Dec 1995
Language:	English

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13.

37 %

Handbook of Food Factory Design

By: Christopher G. J. Baker, Christopher G J Baker

Publisher: Springer-Verlag New York Inc.

No Review Yet

₹15,477

₹9,751

Binding:	Paperback
Release:	23 Aug 2016
Language:	English

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14.

37 %

Food Quality and Consumer Value

By: Monika J.A. Schroder, Monika J a Schröder, Monika J.A. Schroeder

Publisher: Springer

No Review Yet

₹14,070

₹8,864

Binding:	Hardback
Release:	16 Jan 2003
Language:	English

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15.

37 %

Cold and Chilled Storage Technology

By: C V J Dellino

Publisher: Springer

No Review Yet

₹14,070

₹8,864

Binding:	Paperback
Release:	21 Dec 2011
Language:	English

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16.

37 %

Food Quality and Consumer Value

By: Monika J. a. Schroder, Monika J. a. Schr Der, Monika J.A. Schroder, Monika J a Schroder, Monika J a Schröder

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

No Review Yet

₹10,318

₹6,500

Binding:	Paperback
Release:	15 Dec 2010
Language:	English

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17.

37 %

Cold and Chilled Storage Technology

By: C V J Dellino

Publisher: Springer

No Review Yet

₹14,070

₹8,864

Binding:	Hardback
Release:	31 Jul 1997
Language:	English

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18.

37 %

Enzymes in Food Processing

By: Gregory A Tucker, L F J Woods

Publisher: Springer

No Review Yet

₹14,070

₹8,864

Binding:	Hardback
Release:	31 Mar 1996
Language:	English

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19.

37 %

Handbook of Food Factory Design

By: Christopher G. J. Baker, Christopher G J Baker

Publisher: Springer

No Review Yet

₹21,574

₹13,592

Binding:	Hardback
Release:	27 Aug 2013
Language:	English

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20.

20 %

Bread Machine Bread - Easy As Can Be

By: Calandra Korenek

Publisher: Independently Published

No Review Yet

₹951

₹761

Binding:	Paperback
Release:	05 Dec 2020
Language:	English

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