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1.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning12 % NR
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning12 % NR
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
₹1,440
₹1,267
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Holding On8 % NR
Holding On
By: A. W. (Arvill Wayne) 1870-1946 Bitting
Publisher: Independently Published
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₹890
₹819
Binding:
Paperback
Release:
15 Dec 2019
Language:
English
International Edition
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4.
Experiments on the Spoilage of Tomato Ketchup3 % NR
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870-1946 Bitting
Publisher: Palala Press
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₹2,666
₹2,586
Binding:
Hardback
Release:
05 Dec 2015
Language:
English
International Edition
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5.
The Canning of Peas, Based on Factory Inspection and Experimental Data3 % NR
The Canning of Peas, Based on Factory Inspection and Experimental Data
By: A W 1870-1946 Bitting
Publisher: Palala Press
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₹2,399
₹2,327
Binding:
Hardback
Release:
01 Sep 2015
Language:
English
International Edition
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6.
The Canning of Foods3 % NR
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,420
₹1,377
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
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7.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics Trade Press
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₹1,839
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
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8.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,290
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹829
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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10.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,287
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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11.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre François Augustin Liautard
Publisher: Wentworth Press
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₹1,051
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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12.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre François Augustin Liautard
Publisher: Wentworth Press
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₹1,393
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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13.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹813
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
The Canning of Foods
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,295
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,169
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹817
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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17.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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₹1,301
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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18.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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19.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,158
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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20.
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening27 % NR
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,088
Binding:
Paperback
Release:
12 Aug 2010
Language:
English
Out of Stock
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