A. J. Taylor

A. J. TaylorAndrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour perception and its relation with flavour composition and food structure. Read More Read Less

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2.
Ten Days That Shook the World29 %
Publisher: Penguin Books
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01 Sep 2007
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The Origins of the Second World War26 %
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The Habsburg Monarchy 1809-191828 %
Publisher: Penguin Books Ltd
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27 Sep 1990
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5.
Course of German History18 %
Publisher: Routledge
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25 May 2001
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6.
The First World War27 %
Publisher: Penguin Books Ltd
4.3 (4)
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28 Mar 1974
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7.
Letters to Eva, 1969-8332 %
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13 Jun 1991
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8.
Importance of Vitamins to Human Health21 %
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9.
Raising Our Children Out of Poverty41 %
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10.
Raising Our Children Out of Poverty41 % NR
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12.
Gut Efficiency; The Key Ingredient in Pig and Poultry Production
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13.
Perspectives in Creativity41 %
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14.
Biochemistry of Fruit Ripening37 %
Publisher: Springer
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30 Apr 1993
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15.
Auditing59 %
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16.
Galois Representations in Arithmetic Algebraic Geometry43 %
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26 Nov 1998
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17.
American National Security36 %
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18.
Global Issues in the United Nations' Framework36 %
Publisher: Palgrave MacMillan
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01 Jan 1989
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19.
Practical Manual of Operative Laparoscopy and Hysteroscopy21 %
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12 Oct 2012
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20.
Practical Manual of Operative Laparoscopy and Hysteroscopy21 %
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27 Dec 1996
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