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A. Y. Tamime

A. Y. TamimeA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

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1.
Technology of Cheesemaking24 % POD/NR
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
₹26,173
₹19,891
Binding:
Hardback
Release:
02 Jul 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Tamime and Robinson's Yoghurt45 %
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
₹37,868
₹20,827
Binding:
Hardback
Release:
22 Mar 2007
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Dairy Fats and Related Products38 %
Dairy Fats and Related Products
By: A. Y. Tamime
Publisher: Bio-Green Wiley (Exc)
No Review Yet
₹4,495
₹2,787
Binding:
Hardback
Release:
2016
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Fermented Milks22 %
Fermented Milks
By: A.Y. Tamime
Publisher: Wiley India Pvt Ltd
No Review Yet
₹4,895
₹3,818
Binding:
Hardcover
Release:
2013-10-29
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Yoghurt43 %
Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
₹22,575
₹12,868
Binding:
Hardback
Release:
12 Jul 1999
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
₹10,464
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
Available
Ships within 8-10 Days Explain..
7.
Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
₹29,329
Binding:
Digital (delivered electronically)
Release:
22 Mar 2007
Out of Stock
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8.
Feta and Related Cheeses
Feta and Related Cheeses
By: A. Y. Tamime
Publisher: Elsevier Science & Technology
No Review Yet
₹18,689
Binding:
Digital (delivered electronically)
Release:
01 Jan 1991
Out of Stock
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9.
Feta and Related Cheeses
Feta and Related Cheeses
By: A.Y. Tamime (Food Technology Department, West of Scotland College, Ayr, Scotland), R.K. Robinson (Department of Food Science and Technology, University of Reading)
Publisher: Prentice Hall Europe (a Pearson Education company)
No Review Yet
₹4,319
Binding:
Hardback
Release:
30 Jun 1991
Out of Stock
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10.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
06 Apr 2010
Language:
English
Out of Stock
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11.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
24 Jun 2011
Language:
English
Out of Stock
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12.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
28 Jun 2011
Language:
English
Out of Stock
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13.
Feta and Related Cheeses13 % POD/NR
Feta and Related Cheeses
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
₹14,013
₹12,172
Binding:
Hardback
Release:
01 Jan 1991
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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