Alberta M. GoudissAlberta M. Goudiss (1876-) and C. Houston Goudiss (1880-) were authors and nutrition experts who advocated for food conservation during wartime. Their work focused on educating the public on the importance of reducing meat consumption, utilizing altenative food sources, and preventing food waste. Through practical recipes and nutritional guidance, the Goudiss duo aimed to support the war effort by promoting sustainable food practices and healthy eating habits. Their contributions to wartime nutrition and food conservation have left a lasting impact on culinary history. Read More Read Less