Aleksandra MartinovicAleksandra Martinovic,Associate Professor, Faculty of Food Technology, Food Safety and Ecology - ‎University of Donja Gorica
Dr Aleksandra Martinović's research interest focuses on the practical application of fundamental knowledge in the field offood safety, microbiology of food, and the development and implementation of new technologies in the food industry.
The Ambassador is the Global Harmonization Initiative (GHI) for Montenegro, the Chair of the Global Interest Harmonization Group (SIG) and the Task Team (TT) Scientific Committees in the European Federation of Food Science and Technology the European Federation of Food Science and Technology, chairman of the meat hygiene working group within the European Hygienic Engineering and Design Group (EHEDG). She is a member of a specialized fish processing group within the European Hygienic Engineering and Design Group (EHEDG).
Dr Martinovic has independently or as a co-author published dozens of scientific papers, a chapter in a scientific monograph issued abroad, a textbook for pre-university level of education, and a study manual. Read More Read Less