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Alessandra Pecci

Alessandra PecciAlessandra Pecci is Lecturer in Archaeology, Universitat de Barcelona. She specialises in archaeometry and food practices, mainly through the organic residue analysis of archaeological materials, mortars and plasters. She has participated ininternational and interdisciplinary projects in Italy, Spain, Turkey and Mexico. Read More Read Less

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Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)2 % NR
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Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)
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