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Alessio Cavicchi

Alessio CavicchiProf. Alessio Cavicchi is Professor of Agribusiness, Rural Development and Branding in the Department of Agriculture, Food and Environment, University of Pisa, Italy. He received his PhD in Economics of Food and Environmenta Resources from the University of Naples "Parthenope". Previously he got a Master of Science (MSc) in Food Economics and Marketing from the University of Reading (UK). His main fields of interest and research are consumer choice, economics of food quality and safety, innovation, and sustainable tourism. Read More Read Less

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1.
Case Studies in the Wine Industry45 %
Case Studies in the Wine Industry
By: Alessio Cavicchi, Cristina Santini
Publisher: Elsevier Science & Technology
No Review Yet
₹14,475
₹7,961
Binding:
Paperback
Release:
03 Dec 2018
Language:
English
Available
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2.
Case Studies in the Traditional Food Sector45 %
Case Studies in the Traditional Food Sector
By: Alessio Cavicchi, Cristina Santini
Publisher: Elsevier Science & Technology
No Review Yet
₹14,475
₹7,961
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
Available
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3.
Innovation and Knowledge in Agri-food and Environmental Systems37 %
Innovation and Knowledge in Agri-food and Environmental Systems
By: Alessio Cavicchi, Laura Secco, Francesco Caracciolo, Antonino Galati, Maria Crescimanno
Publisher: Springer International Publishing AG
No Review Yet
₹26,857
₹16,920
Binding:
Paperback
Release:
17 Dec 2025
Language:
English
Available
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4.
Innovation and Knowledge in Agri-food and Environmental Systems37 %
Innovation and Knowledge in Agri-food and Environmental Systems
By: Alessio Cavicchi, Laura Secco, Francesco Caracciolo, Antonino Galati, Maria Crescimanno
Publisher: Springer International Publishing AG
No Review Yet
₹24,639
₹15,523
Binding:
Hardback
Release:
17 Dec 2024
Language:
English
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5.
Nature-based Tourism and Wellbeing38 %
Nature-based Tourism and Wellbeing
By: Alessio Cavicchi, Iride Azara, Federico Niccolini, Eleni Michopoulou, James Barborak
Publisher: CABI Publishing
No Review Yet
₹13,388
₹8,301
Binding:
Hardback
Release:
18 Apr 2024
Language:
English
Available
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6.
Smart Specialisation and the Agri-food System
Smart Specialisation and the Agri-food System
By: Alessio Cavicchi, Katerina Ciampi Stancová
Publisher: Springer International Publishing AG
No Review Yet
₹4,271
Binding:
Hardback
Release:
03 Sep 2018
Language:
English
Available
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7.
Food and Wine Events in Europe48 %
Food and Wine Events in Europe
By: Alessio Cavicchi, Cristina Santini
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,502
₹3,381
Binding:
Paperback
Release:
25 May 2017
Language:
English
Available
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8.
Food and Wine Events in Europe35 %
Food and Wine Events in Europe
By: Alessio Cavicchi, Cristina Santini
Publisher: Taylor & Francis Ltd
No Review Yet
₹21,488
₹13,967
Binding:
Hardback
Release:
27 Mar 2014
Language:
English
Available
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9.
Case Studies in Food Retailing and Distribution45 %
Case Studies in Food Retailing and Distribution
By: Alessio Cavicchi, Cristina Santini, John Byrom, Dominic Medway
Publisher: Elsevier Science & Technology
No Review Yet
₹12,063
₹6,635
Binding:
Paperback
Release:
09 Nov 2018
Language:
English
Available
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10.
Nature-based Tourism and Wellbeing
Nature-based Tourism and Wellbeing
By: Alessio Cavicchi, Iride Azara, Federico Niccolini, Eleni Michopoulou, James Barborak
Publisher: CABI Publishing
No Review Yet
₹11,240
Binding:
Digital (delivered electronically)
Release:
28 Apr 2024
Language:
English
Out of Stock
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11.
Nature-based Tourism and Wellbeing
Nature-based Tourism and Wellbeing
By: Alessio Cavicchi, Iride Azara, Federico Niccolini, Eleni Michopoulou, James Barborak
Publisher: CABI Publishing
No Review Yet
₹11,240
Binding:
Digital (delivered electronically)
Release:
28 Apr 2024
Language:
English
Out of Stock
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12.
Food and Wine Events in Europe
Food and Wine Events in Europe
By: Alessio Cavicchi, Cristina Santini
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,174
Binding:
Digital (delivered electronically)
Release:
26 Mar 2014
Language:
English
Out of Stock
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13.
Food and Wine Events in Europe
Food and Wine Events in Europe
By: Alessio Cavicchi, Cristina Santini
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,174
Binding:
Digital (delivered electronically)
Release:
26 Mar 2014
Language:
English
Out of Stock
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14.
Smart Specialisation and the Agri-food SystemNR
Smart Specialisation and the Agri-food System
By: Alessio Cavicchi, Katerina Ciampi Stancová
Publisher: Springer Nature Switzerland AG
No Review Yet
₹4,649
Binding:
Paperback
Release:
24 Jan 2019
Language:
English
Out of Stock
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