Alex Antonioni
Alexandra Antonioni's love of Italian cookery was instilled at an early age: her parents ran Bongusto, an Italian restaurant in London, and she grew up helping them. She has been working in the food industry for over 20 years, including at some ofthe world's finest restaurants. She has also managed restaurants of her own, including Grissini in the Grand Hyatt Hotel in Hong Kong. She is the author of Eat Me.
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