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Alexander W. Winter

Alexander W. Winter

12 results found
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1.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases12 % NR
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Legare Street Press
No Review Yet
₹1,716
₹1,510
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases10 % NR
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Legare Street Press
No Review Yet
₹3,069
₹2,762
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Packers' and Refiners' Encyclopedia6 % POD/NR
Packers' and Refiners' Encyclopedia
By: Alexander W Winter
Publisher: Hansebooks
No Review Yet
₹2,942
₹2,765
Binding:
Paperback
Release:
30 May 2017
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..POD/NR
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Alexander W Winter
Publisher: Wentworth Press
No Review Yet
₹2,221
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Winter's Handy Book of Reference7 % POD/NR
Winter's Handy Book of Reference
By: Alexander W Winter
Publisher: Hansebooks
No Review Yet
₹2,254
₹2,096
Binding:
Paperback
Release:
19 Jul 2017
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,388
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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7.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils (Large Text Clas
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils (Large Text Clas
By: Alexander W. Winter
Publisher: Forgotten Books
No Review Yet
₹2,515
Binding:
Paperback
Release:
26 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,046
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
By: Alexander W. Winter
Publisher: Forgotten Books
No Review Yet
₹2,390
Binding:
Hardback
Release:
26 Apr 2018
Language:
English
Out of Stock
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10.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Alexander W Winter
Publisher: Wentworth Press
No Review Yet
₹1,502
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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11.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
By: Alexander W Winter
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
26 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..1 % POD/NR
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Winter Alexander W
Publisher: Nabu Press
No Review Yet
₹1,709
₹1,684
Binding:
Paperback
Release:
17 Sep 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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