Alissa TimoshkinaAlissa Timoshkina is a food writer, historian and campaigner, best known for the multi-award-winning #CookforUkraine initiative and her cookbooks Kapusta and Salt & Time. Her work has appeared in The New Yorker, The Guadian, Vogue and The Economist, and she is a regular voice on BBC radio, podcasts and at major food and literary festivals. Read More Read Less
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